Our first kiosks are on the way.
We haven't opened any locations yet, and we won't put pins on a map we can't stand behind. Here's exactly where we're headed — and how to be the first to know when a kiosk goes live.
Current status
Pre-launch. We are evaluating candidate venues, finalizing equipment specifications and progressing our kashrus program. No specific site or partnership is confirmed or announced at this time.
What we'll publish
For every location that opens, we'll publish the address, the available menu, the hours, the certifying authority and the applicable operating policies — here and at the kiosk.
Region first, then the country.
Density beats scattered coverage. We're building a network travelers can rely on region by region.
New Jersey & New York
Initial placements planned along dense travel corridors and high-traffic public venues in the NJ/NY region, where demand for kosher food is strongest and service gaps are clearest.
Northeast corridor
Extend along the routes travelers already drive and fly, building density so the brand becomes a dependable expectation rather than a lucky find.
National network
Scale nationally into airports, hospital systems, transit authorities and travel-plaza operators as the operating model proves itself.
The places we're targeting
We prioritize venues with real traffic, long hours and few kosher options.
Highway service areas
Long-haul corridors where drivers and families stop once and need real food fast — often late at night.
Airports
Terminals where kosher options are limited, closed, or on the wrong side of security.
Hospitals
Families and staff spending long, unpredictable hours who need dependable food after hours.
Transit hubs
Rail, bus and ferry terminals with dense commuter flow and very short dwell times.
Malls & campuses
Retail centers, universities and corporate campuses with steady daily traffic.
Other high-traffic venues
Hotels, event venues and destinations where a compact footprint can serve a real need.